gluten free pizza crust
5 slices bacon, coarsely chopped
1/4 t chili powder
1 pear, cored and sliced
4 oz cream cheese
1/3 c shredded mozzarella
Spread cream cheese on pizza crust. Mix chili powder with bacon. Top with pear and bacon. Sprinkle with mozzarella. Bake at 400 for 15 minutes. Makes 8 pieces.