Balsamic vinaigrette

Find a nice corked  bottle that you can keep in the fridge.  I find that the vinaigrette tastes better as the flavors have mellowed.

1 T sesame seeds
1/2 c Italian seasonings
1 c balsamic vinegar
1 1/2 c olive oil

 Place funnel into bottle.  Pour seasonings into funnel.  They'll get stuck but that's ok.  Next, pour the vinegar into the funnel.  This should help move the seasonings down into the bottle.  Next, pour the oil.  If you still have some seasonings stuck, use a kabob stick or chopstick to push them down.  Shake the bottle to mix.  You'll also need to shake the bottle to serve as the oil and vinegar will separate.