1 package low fat crescent rolls or sheet puff pastry
6 T butter
1/2 c brown sugar
1 t cinnamon
1/8 t salt
1 t vanilla
2 T dark rum
3 c chopped fruit
vanilla ice cream
Combine all ingredients other than pastry in a oven safe skillet. Cook on med-low heat for 15 until fruit is softened. Cover with pastry. Place skillet in oven and cook at 400 for 25 min. Remove from oven and carefully invert tarte tatin onto a large serving plate. Serve warm with vanilla ice cream.