My son loves to juice but I hate to waste all of the pulp. I've tried other recipes, but this one produces the fluffiest bread. I use coconut oil for better texture
and flavor. Here's a great article from Dr. Oz as to its health benefits.
2 eggs
1/2 c coconut oil (or butter)
1 1/2 c juicer pulp
1 t vanilla
1/2 c brown sugar
1 t pumpkin pie spice
1 c flour
1 t baking powder
1 t baking soda
In large mixing bowl, beat eggs. Add remaining wet ingredients. Add
brown sugar and spice. Add remaining ingredients and stir until just
moistened. The batter will seem thick. Spoon mixture into greased
loaf pan. Cook at 325 for 60 min or until knife test comes out clean.