2 pie crusts
1 egg white, beaten
5 large apples, peeled and cubed
1/2 c sugar
1/2 c dried apricots, diced
1t orange zest
1t cinnamon
1T flour
1T melted butter
2T milk
In a bowl, toss apples with sugar, apricots, zest, cinnamon, butter, and flour. Scrape apple mixture into pie crust. Brush the edge with egg white. Top with second pie crust. Pinch edges together. Brush top with milk and sprinkle with sugar. Slash top to create steam vent. Bake at 400 for 60 min. Add tent for last 20 minutes.