1c chopped onion
1T chopped garlic
1 lb ground turkey
1c broth
1c wine
2c tomato sauce
1/8t nutmeg
2oz parmigiano
1 can Rotel
1 envelope of spaghetti sauce mix
1/2c kale pesto
1c pureed butternut squash or sweet potatoes
1c pureed canned carrots
In large sauce pan, combine onion, garlic, turkey, and broth. Brown turkey. Add remaining ingredients and simmer to meld flavors.