1/4 c olive oil
1 T cumin
1 t coriander
1 t minced garlic
1/4 c pickled jalapenos, chopped
1/2 c beef broth
2 c potatoes sliced into sticks (or frozen fries)
1 lb skirt steak cut into 1/2 in strips
1/4 c red onion, thinly sliced
Cook first 5 ingredients in wok or large stock pot to release flavors. Add remaining ingredients and cook until potatoes are tender and beef is cooked to desired level.