1/2 c mayo
2 T olive oil
1 garlic clove
1 t salt
5 c broccoli florets
In a large bowl, whisk together the mayo, olive oil, and garlic. Add the broccoli florets and toss to coat. Spread the broccoli florets on a rimmed baking sheet and sprinkle liberally with salt. Bake at 400 for 20 min until lightly charred and the edges are crisp.